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Watermelon, Feta, and Kalamata Olive Salad Mediterranean recipe

Watermelon, Feta, and Kalamata Olive Salad
Recipe

This Mediterranean classic is one of my all-time summer favorites. I love the contrast of sweet, cool watermelon against salty cheese and olives. Fresh mint adds the perfect note to pull it all together. Exquisite!

Ingredients

Serves 4

4	pounds	fresh watermelon, seeded and cubed*
1/2	pound	feta cheese, cubed
1/2	medium	red onion, thinly sliced
24		pitted Kalamata olives* *
1	cup	fresh mint leaves, chopped
1/4	cup	freshly squeezed lime juice
1/4	cup	extra virgin olive oil

*Save time and buy a seedless watermelon.

** This is approximately ½ cup of olives.

Directions

1. Place the watermelon, feta, onion, olives, and mint in a medium mixing bowl and set aside.

2. Place the lime juice in a small bowl. Slowly add the oil while whisking to blend.

3. Pour the dressing over the salad and toss gently until coated.

4. Let sit for 20 minutes to allow the flavors to meld.

Preparation time: 10 minutes.

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	How To:
	Slice Watermelons

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