You’ve produced a masterpiece. Now how do you get it out of the pan without breaking it to bits? First, let the cake cool thoroughly. Then follow these simple steps.
3. Extend the latch so that the sides of the pan separate from the cake. If any part of the cake sticks, use a knife to work it free.
6. Hold the upside-down cake in one hand while using the other to remove the pan bottom.
Note: When removing softer creations such as a mousse pie, use a plate or other flat surface instead of your hand to support the cake.