HOW TO Make an Emulsion An emulsion is a mixture of oil-and water-based ingredients, brought together by gradual blending and vigorous stirring. Mayonnaise or aioli—an emulsion of oil, acid, and egg yolks—is the most well known example. Even when prepared correctly, many simple emulsions such as vinaigrette dressings will separate over time, and require vigorous re-blending to restore the correct texture. This is nothing to worry about. Mayonnaise and similar preparations do not separate over time because the eggs act as an emulsifier, preserving the harmonious suspension of oil and water. |
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