Beyond Wonderful Barbara Adams: How To Perfect Knife Skills Chiffonade,, Learn to Cook, Cooking Tips for Beginners and Advanced Cooks

HOW TO
Knife Skills—Chiffonade

Add beautiful green strips of flavorful herbs to your bruschettas, salads, soups, pastas, and other dishes with this easy cutting technique.


		1. Stack 3–4 leaves together.

		2. Roll the leaves into a cylinder.

		3. Support one end of the cylinder with your fingers and cut across to create the ribbons. Unravel the leaves and sprinkle over your recipe.
		Barbara Adams Beyond Wonderful Cooking Tips and Techniques.