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Eggs & Dairy
Learn how to handle these culinary staples with skill and imagination. |
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Cheese—Slice Mozzerela |
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Chiles Rellenos—Prepare with Egg Batter and Cheese |
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Cream—Whipped Cream |
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Custard—Temper Custard |
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Eggs—Hard Cook |
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Eggs—Read Carton Codes |
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Eggs—Separate Yolks and Whites |
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Eggs—Spot a Stinker |
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Eggs—Whip Egg Whites |
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How To "Hot Tips" |
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Eggs—How To
Spot a Stinker.
Most of the time I know how old my eggs are—but every now and then I find a couple of innocent looking ones at the back of the refrigerator and desperately need them for a recipe. |
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