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HOW TO
Make Mexican
Salsa de de Aguacate (Avocado-Tomatillo Sauce)

Use this zesty mix on tacos and tostados, or as a dip for chips. Unlike guacamole, this avocado dip won’t discolor, thanks to the naturally acidic tomatillos.

Salsa de de Aguacate recipe.

     
 

1. Place the tomatillos, avocados, chiles, onion, garlic, half of the cilantro, salt and 1/4  cup of water in a blender and puree until smooth.

Add more water if needed to achieve the desired consistency.

  
       
  2. Pour the mixture into a bowl.  
       
  3. Chop the leaves and soft stems of the remaining cilantro and stir into the salsa.  
       
  4. Serve.  
       
   
A Barbara Adams Beyond Wonderful How To
Mexican Cooking Technique