Beyond Wonderful
print Close Window
HOW TO

Grill Vegetables



Although there are many good techniques for grilling vegetables, I find using a grill basket is especially quick and easy. Plus, since you cut the vegetables into bite-sized chunks before grilling, they’re ready to eat the minute you bring them inside.
     
  1. Preheat a grill to medium-high heat.  
       
  2. Cut assorted vegetables into bite-sized chunks. Peppers, zucchini, squash, onions and mushrooms all work well.  
       
  3. Combine the vegetables in a grill basket and pour on a splash of olive oil or your favorite oil-based salad dressing (such as Italian or vinaigrette).  
       
  4. Place on the preheated grill and cover.  
       
 

5. Cook until the vegetables are softened and beginning to brown on the edges, about 3–20 minutes depending on what you grill. Stir them occassionaly to prevent sticking and promote even cooking.

Sprinkle with salt and serve.

  
       
   
Barbara Adams Beyond Wonderful
Cooking Tips and Techniques.