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Make Mexican Tacos Bistek.

Because it’s sliced very thinly, classic Mexican carne asada cooks in under two minutes. Add fresh tortillas and fixings for the perfect weeknight dinner.

Tacos Bistek recipe.

  1. Sprinkle salt on both sides of the meat. Set aside  
  How to fry steak for Mexican Tacos Bistek. 2. Heat a grill or dry, heavy-bottomed skillet over a medium-high flame and lightly brown the steak for 45–50 seconds on one side. Adjust the heat as needed to prevent burning.  
  How to finish cooking steak for Mexican Tacos Bistek. 3. Flip the steak and cook the second side for approximately 30– 60 seconds.  
  How to slicke cooked steak for Mexican Tacos Bistek. 4. Transfer the steak to a clean working surface and cut into ¼-inch strips.  
  How to chop steak for Mexican Tacos Bistek. 5. Then slice the strips to create ¼-inch dice.  
  6. Sprinkle the meat with lime juice and toss. Set aside.  
  Warm tortillas for Mexican Tacos Bistek. 7. Using the grill or pan with a lower heat, briefly warm the tortillas to soften them.  
  Add toppings to completed Mexican Tacos Bistek. Serve promptly. 8. Fill the tortillas with the carne asada, onions, cilantro and salsa. Add extra lime juice if you like.  
A Barbara Adams Beyond Wonderful How To
Mexican Cooking Technique