HOW TO Peel and Slice a Cantalope I like this method for removing melon rind because it keeps the fruit on a flat, stable surface at all times, which reduces the risk of slipping and injury. It is also quicker than peeling slice-by-slice after the melon has been cut. You may feel, at first, that you're losing a lot of fruit along with the rind, but once you become accustomed to the technique your results will improve. This system also works well for pineapples and citrus fruit. (Use a paring knife when peeling smaller fruits.) |
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