Barbara Adams: Mexican Pico de Gallo, Recipe Collections, Quick and Easy Recipes, Learn to Cook, Food, Recipes

Pico de Gallo
Mexican Recipe

This classic fresh salsa is the essence of Mexican flavor. Eat it with chips, or use it as a condiment on everything from soup to scrambled eggs.

Ingredients

Serves 3 cups

2	cups	seeded chopped tomatoes
1	small	onion, chopped
3		Serrano chiles, chopped
1/2	cup	cilantro leaves, torn
1/4	teaspoon	salt
1/4	teaspoon	freshly ground black pepper

Directions

Place the tomatoes, onion, chiles, cilantro, salt, and pepper in a spacious bowl and mix well.
Serve immediately. Do not refrigerate, or the tomatoes lose flavor.

Preparation time: 5 minutes.

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