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Artichoke-Parmesan Crostini appetizer Italian recipe  
Artichoke-Parmesan Crostini Italian Recipe
Although technically an hors d’oeuvre, these toasts are so flavorful you may not be able to stop at a nibble or two. Try teaming them up with a hearty salad and make a meal of it!
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Ingredients
Serves 18–20 toasts
1 loaf baguette, sliced thinly
2 cloves garlic, peeled
2 cups marinated artichokes, drained
2 tablespoons scallions, minced
1 1/2 cups Parmesan Reggiano cheese, grated
1/4 teaspoon garlic powder
1/4 teaspoon salt
1/4 teaspoon freshly ground pepper
1/4 teaspoon dried oregano
 
 
 
Directions 
 

1. Grill the thinly sliced bread or place them under the broiler until toasted. Turn and toast the other side.

2. Rub the bread with the garlic cloves on both sides and set aside.

3. Combine the artichokes, scallions, 3/4 cup of the cheese, garlic powder, salt, pepper, and oregano in a non-reactive bowl and mix well.

4. Place 1 tablespoon of the artichoke mixture on each slices of bread.

5. Sprinkle the remaining grated Parmesan Reggiano on top and place under the broiler until the cheese melts.

6. Top with chopped scallion tops and serve immediately.

 

  

Preparation time: 8–10 minutes.

A Barbara Adams Beyond Wonderful recipe.

Barbara Adams Beyond Wonderful features large recipe collections of full-proof quick and easy recipes, classic family favorites, global cuisine, and party ideas. Get illustrated cooking tips and techniques,cooking for beginners, food features, and expert advice on baking, cheese, produce, and wine.

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Barbara Adams Beyond Wonderful features large recipe collections of full-proof quick and easy recipes, classic family favorites, global cuisine, and party ideas. Get illustrated cooking tips and techniques,cooking for beginners, food features, and expert advice on baking, cheese, produce, and wine. Check out Barbara Adams Blog , the Beyond Wonderful Press Room, and our newest featured column, Hungry for the Weekend.

Barbara Adams brings you Recipe Collections, Quick and Easy Recipes, Party Ideas, Global Cuisine, and How To Cooking Tips and Techniques.