Bacon Cream Cheese Spread Recipe
This savory spread can go casual on crackers, or dress up for a party on crisp baguette toasts. It’s also great at breakfast on a bagel.
Serves 2 cups
||cream cheese, room temperature
||bacon, cooked crisp and crumpled
||scallions, green and white parts chopped
||chopped Italian parsley
||freshly ground black pepper
- Combine the cream cheese, sour cream, bacon, scallions, parsley, salt, and pepper together in a spacious bowl. Mix well.
- Cover with plastic wrap and refrigerate for 6 hours or overnight to develop the flavors.
- Remove from the refrigerator 45 minutes before serving.
- Adjust the seasonings as needed; serve slathered on slices of toasted baguette, bagels, or crackers.
Under 20 minutes plus 6 hours or more down time.