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Prosciutto and Melon Italian antipasti recipe

Prosciutto and Melon
Italian Recipe

Juicy, sweet, and salty all at once, this is an ideal starter for a summertime meal. Serve the prosciutto and melon at room temperature to bring out the fullest flavor.

Ingredients

Serves 12 slices

1		ripe honeydew or cantaloupe melon
12	slices	paper-thin prosciutto ham
1/2	teaspoon	freshly ground pepper

Directions

1. Cut the honeydew or cantaloupe melon in half and remove all seeds.

2. Remove the rind and cut into 12 uniform wedges.

3. Wrap each wedge with a piece of prosciutto.

4. Sprinkle with pepper.

5. Arrange on a platter and serve.

Preparation time: 10 minutes.

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	How To:
	Peel and Slice a Cantaloupe

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