Similar to ceviche, but made with beef, this refreshing dish uses lime juice to “cook” the meat overnight. I was apprehensive at first, but it’s absolutely delicious. Of course, use only the freshest meat available from a trusted source.
|1||cup||freshly squeezed lime juice*|
|8||corn torillas fried*|
|1||recipe||Pico de Gallo|
|*Approximately 6 limes.** Locate these smaller tortillas—or a bag of pre-made tostada rounds—in Mexican markets.|