Though quite elaborate to prepare, these crispy golden delicacies are well worth the effort. They are lovely presented on a platter, garnished with Especial Sauce—if they make it to the table. At my house, they’re just as often gobbled up by friends and family standing around in the kitchen.
|2–4||cups||vegetable oil for frying*|
|1||recipe||Especial Sauce, pre-made|
|NOTE: The frying techniques for zucchini blossoms, and chiles rellenos are identical; check out How To Prepare Chiles Rellenos for step-by-step photos and detailed instructions.|