Barbara Adams: Peach Bellini Italian Cocktail, Recipe Collections, Quick and Easy Recipes, Learn to Cook, Food, Recipes

Peach Bellini
Italian Cocktail

Light, delicate and perfumed with peach, this festive drink sets the mood for a flawless summer evening—or a blissfully bubbly brunch!

Recommended glass: Champagne flute

Ingredients

Serves 1

1 1/2	ounces	white peach puree
4	ounces	Italian Prosecco* or dry champagne

* Prosecco is a sparkling wine from the Italian region near Treviso, and is much like dry French champagne. If Prosecco is unavailable, substitute a dry champagne like Brut.

Directions

1. Chill the glass in the refrigerator, or fill it with ice for several minutes, then discard the ice.

2. Pour the peach puree into the glass. Add the champagne, stir gently, and serve immediately.

Preparation time: Several minutes.

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