Barbara Adams: Raspberry Bellini Italian Cocktail, Recipe Collections, Quick and Easy Recipes, Learn to Cook, Food, Recipes

Raspberry Bellini cocktail brunch drink recipe

Raspberry Bellini
Italian Drink Recipe

Far more festive than straight champagne, this bubbly gem is pure pleasure!

Recommended glass: Champagne flute

Ingredients

Serves 1

1	tablespoon	raspberry puree
4–5	ounces	chilled dry champagne
1	fresh	raspberry

Raspberry Puree Mixture
1	10-ounce bag	frozen raspberries, thawed
3	tablespoons	sugar
~		raspberry for decoration

Directions

1. Chill the glass in the refrigerator, or fill it with ice for several minutes, then discard the ice.

2. Pour the raspberry puree into the glass. Add the champagne and stir gently.

3. Drop a fresh raspberry into the glass and serve immediately.

Raspberry Puree Mixture

1. Place the raspberries and sugar in a blender and process until smooth.

2. Pour the mixture through a fine mesh strainer remove all of the seeds.

Yield: 12 tablespoons puree

Preparation time: Mixture—2 minutes. Individual drinks take a minute.

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