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Sgroppino Champagne with Lemon Sorbet Italian drink dessert recipe  

Sgroppino
Champagne with Lemon Sorbet
Dessert Drink Recipe

. This bubbly concoction is at once totally refreshing and supremely indulgent. Try it after dinner alongside a tray of delicate cookies and ripe berries. Perfect!
Directions  Print recipe    Email to a friend
Ingredients
Serves 1
4 ounces Prosecco,* chilled
1 tablespoon vodka
1/2 cup lemon sorbet
~   mint for decoration
     
     
* Procecco is a sparkling wine from the Italian region near Treviso, and is much like dry French champagne. If Prosecco is unavailable, substitute a dry champagne like Brut.
 
 
Directions 
 

1. Chill the glass in the refrigerator, or fill it with ice for several minutes, then discard the ice.

2. Pour the Prosecco and vodka into the glass.

3. Add the sorbet, stir gently, top with a sprig of mint, and serve immediately.

 

  

Preparation time: Several minutes.

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Barbara Adams Beyond Wonderful features large recipe collections of full-proof quick and easy recipes, classic family favorites, global cuisine, and party ideas. Get illustrated cooking tips and techniques,cooking for beginners, food features, and expert advice on baking, cheese, produce, and wine. Check out Barbara Adams Blog , the Beyond Wonderful Press Room, and our newest featured column, Hungry for the Weekend.

Barbara Adams brings you Recipe Collections, Quick and Easy Recipes, Party Ideas, Global Cuisine, and How To Cooking Tips and Techniques.