Barbara Adams: Spicy Bloody Mary Brunch Drink, Recipe Collections, Quick and Easy Recipes, Learn to Cook, Food, Recipes

Spicy Bloody Mary
Brunch Recipe

A good strong Bloody Mary is an instant hangover remedy—or so the story goes. Whether or not it cures what ails you, this spicy sipper is an ideal opener for your next festive brunch.

Ingredients

Serves 1

2	ounces	vodka
6	ounces	Bloody Mary mix*
1	tablespoon	Worcestershire sauce
1/8	teaspoon	Tabasco sauce
1/2	teaspoon	horseradish
1/8	teaspoon	celery salt
~		salt
~		freshly ground black pepper
~		ice cubes

*Try Mr & Mrs T Bloody Mary mix—It works well with these seasonings. If you use another brand, taste it first and adjust the seasonings accordingly.

Directions

1. Mix the vodka, Bloody Mary mix, Worcestershire sauce, Tabasco, horseradish, celery salt, salt, and pepper together in an ice-filled shaker and shake till cold.

2. Strain the mixture and pour it into a tall glass with ice.

3. Decorate with a celery stick or lime wedge.

Preparation time: Under 5 minutes.

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