Drink

1. Chill the glass in the refrigerator, or fill it with ice for several minutes, then discard the ice.

2. Pour the strawberry puree into the glass. Add the champagne and stir gently.

3. Serve immediately.

Strawberry Puree Mixture

1. Place the strawberries, sugar, and balsamic vinegar in a blender and process until smooth.

2. Pass the mixture through a fine mesh strainer to remove all of the seeds.

3. Transfer the puree to a container, cover, and refrigerate for a minimum of one hour or overnight to develop the flavors.