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Agua de Melon (Mexican Cantaloupe Water) drink recipe

Agua de Melon
Mexican Cantaloupe Water
Recipe

From American lemonade to Indian mango lassi, refreshing summer fruit drinks are popular the world over. In Mexico, fruit “water” such as this recipe is a favorite way to use up overripe produce.

Ingredients

Serves 8

1		ripe cantaloupe, peeled, seeded and diced
3/4	cup	sugar
6	cups	water
~		ice cubes
~		lime slices for garnish

Directions

1. Place the cantaloupe, sugar, and 1 cup of water in the blender and liquefy.

2. Pour the liquid through a wire mesh strainer set over a spacious mixing bowl; discard the solids.

3. Stir the remaining water into the fruity liquid.

4. Pour the Agua de Melon into a pitcher, add ice, and stir. Garnish individual glasses with lime slices.

Preparation time: 15 minutes.

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	How To:
	How To Peel a Cantaloupe

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