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Black and White Milkshake recipe  
Black and White Milkshake
Recipe
Bonnie Coleman at the Shoreline Coffee Shop in Mill Valley, California makes the best milkshakes I’ve ever encountered. The secret, she insists, is top quality ice cream and a special two-step mixing technique. Although Bonnie agrees that a blender can produce a satisfying shake, she prefers to use a small home milkshake machine. You can find one wherever small appliances are sold.
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Ingredients
Serves 1 milkshake
1/2 cup chocolate syrup
3 large scoops vanilla ice cream
8–12 ounces milk
     
 
 
Directions 
 

    1. Combine chocolate syrup, 2 scoops of the ice cream and milk in a blender or milkshake machine. (Adjust milk quantity to suit your preference.)

    2. Blend thoroughly.

    3. Add the final scoop of ice cream and process until just blended.

    4. Pour into a glass, add a straw and slurp away!

  

Preparation time: 5 minutes

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Barbara Adams Beyond Wonderful features large recipe collections of full-proof quick and easy recipes, classic family favorites, global cuisine, and party ideas. Get illustrated cooking tips and techniques,cooking for beginners, food features, and expert advice on baking, cheese, produce, and wine. Check out Barbara Adams Blog , the Beyond Wonderful Press Room, and our newest interviews feature, Around the Table.

Barbara Adams brings you Recipe Collections, Quick and Easy Recipes, Party Ideas, Global Cuisine, and How To Cooking Tips and Techniques.

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