Kir Royale

When you reach for the bubbly, think pink—and turn an ordinary toast into a sublime celebration!

Directions   Print recipe     Email to a friend
Ingredients

1 ounce Crème de Cassis
3 ounces dry champagne
Directions

1. Chill the glasses, champagne, and Crème de Cassis.

2. Pour the Crème de Cassis into a champagne flute.

3. Fill the flute with dry champagne.

4. Don’t stir—leave the two to “mingle”.

NOTE: For a less formal Kir, replace the champagne with a good quality dry white wine.

 

Preparation Time: 
Several minutes with chilled glasses, champagne, and Crème de Cassis.