White Russian
Cocktail Recipe

Featuring fresh cream and a hint of chocolate flavor, the white Russian is preferred by those with a sophisticated sweet tooth.

Recommended Glass: Cocktail glass

Directions   Print recipe     Email to a friend

1 1/2 ounces vodka
1/2 ounce white crème de cacao
3/4 ounce heavy cream

1. Chill the glass in the refrigerator, or fill it with ice for several minutes, then discard the ice.

2. Pour the vodka, crème de cacao, and cream into an ice-filled cocktail shaker and shake well.

3. Strain the White Russian into a chilled glass and serve immediately.


Preparation Time: 
Several minutes.