This luscious mixture is one of the most versatile preparations in the world of pastry. Use it to fill and frost cakes, to top ice cream, to dip fruit… or just eat it with a spoon! Traditional ganache contains only chocolate and cream, but my version adds butter for extra sheen and vanilla and brandy for depth of flavor.
|8||ounces||bittersweet chocolate, melted*|
|* Use top quality brands like Valrhona and Scharffen Berger.|