Simple Black Buttercream Frosting Recipe
Utterly simple to prepare, this deep, dark frosting is ideal for cute Halloween cupcakes. As for the taste, who’s not going to love a basic blend of butter, sugar, cocoa and vanilla?
||unsalted butter, softened
||black onyx cocoa*
- In small bowl cream the butter until light and fluffy.
- Sift in about half of the cocoa and confectioner’s sugar and mix well.
- Add about half the milk and mix well.
- Repeat with the remaining dry ingredients and milk, beating until fluffy and spreadable. (Add a bit more milk if the frosting seems too stiff.)
- Blend in vanilla.