Barbara Adams: Christmas Wreaths Cookies Recipe Collections, Quick and Easy Recipes, Learn to Cook, Food, Recipes

Christmas Wreath cookies recipe. By Beyond Wonderful Baking Expert, Catherine Christensen.

Christmas Wreaths Cookies
Recipe

A delightfully retro recipe that’s still as addictive as ever!

Ingredients

Serves 2–3 dozen

1/2	cup	butter
3	cups	mini marshmallows
1/2	teaspoon	almond extract
1/2	teaspoon	vanilla extract
1	teaspoon	green food coloring
4	cups	corn flakes
~		red hots or red m&m’s

	Directions
	In a large saucepan melt the butter over medium heat. Add the marshmallows and stir until melted and smooth. Remove from the heat and add the almond and vanilla extracts and food coloring, stirring until mixture is an even, bright green. Gently stir in the cornflakes, coating to combine. Be careful not to crush the flakes. Form into wreath shapes on waxed paper—lightly buttering your hands first allows for easy shaping. Decorate the wreaths with red hots or m&m’s. Cool completely and store at room temperature in a tightly covered container.

Preparation time: 20 minutes

A Barbara Adams Beyond Wonderful recipe
by Baking Expert, Catherine Christensen.

Barbara Adams Beyond Wonderful features large recipe collections of full-proof quick and easy recipes, classic family favorites, global cuisine, and party ideas. Get illustrated cooking tips and techniques,cooking for beginners, food features, and expert advice on baking, cheese, produce, and wine.

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