A little pear brandy deepens the flavor of this simple seasonal treat.
|6||Bosc pears, peeled, cored and cut into chunks*|
|1||tablespoon||freshly squeezed lemon juice|
|2||cups||crushed amaretti cookies (about 32 cookies)|
|4||tablespoons||cold butter, cut into ¼-inch pieces|
|~||best quality vanilla ice cream|
|*Cut each pear in to ½-inch vertical slices, then into four equal pieces.|