I spent a few of my childhood years in Florida, surrounded by fragrant citrus groves. The flavor of this orange curd never fails to bring back those memories. Use orange curd as you would any fruit curd—as a filling for tarts or cakes, a topping for fresh fruit, or simply spread on toast or muffins.
|1/2||cup (1 stick)||butter, room temperature|
|5||eggs, room temperature|
|1/2||cup||strained freshly squeezed orange juice|