Clafouti may be the world’s easiest baked dessert! Although it takes just minutes to prep for the oven, this scrumptious fruit custard makes an elegant and unexpected finale. Add a dollop of whipped cream to reach the height of decadence.
|4–5||Bartlett pears, peeled, cored and sliced*|
|Powdered sugar, for dusting|
|Freshly whipped cream, as accompaniment|
|* Choose ripe but firm pears for this clafouti; overripe fruit will become mushy when baked.|