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Blood Orange Sorbet  
Blood Orange Sorbet
Recipe
If you can squeeze an orange, you can prepare this elegant, colorful dessert. Dress it up with a sprig of mint and a splash of Cointreau if you like.
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Ingredients
Serves 3 1/2 cups
1 1/2 cups Simple Syrup
2 cups freshly squeezed blood orange juice, strained
1   lemon, juiced
     
     
     
 
 
Directions 
 
  1. Combine the Simple Syrup, orange and lemon juice and chill for several hours in the fridge.
  2. Process the mixture in an ice cream maker according to the manufacturer’s instructions.
  3. Place the finished sorbet in a container and freeze for 8 hours or overnight.
  4. Remove the sorbet from the freezer 10 minutes before serving.

 

  

Preparation time: 45 minutes plus 8+ hours downtime.

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Barbara Adams Beyond Wonderful features large recipe collections of full-proof quick and easy recipes, classic family favorites, global cuisine, and party ideas. Get illustrated cooking tips and techniques,cooking for beginners, food features, and expert advice on baking, cheese, produce, and wine. Check out Barbara Adams Blog , the Beyond Wonderful Press Room, and our newest featured column, Hungry for the Weekend.

Barbara Adams brings you Recipe Collections, Quick and Easy Recipes, Party Ideas, Global Cuisine, and How To Cooking Tips and Techniques.