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Oatmeal Rum Yum Raising Ice Cream Sandwiches recipe. Beyond Wonderful Baking Expert, Catherine Christensen.  
Oatmeal Rum Yum Raisin
Ice Cream Sandwiches
Recipe
There's something especially appealing about adapting the cozy "warm" flavors of oatmeal into a
frosty treat. Scrumptious!
Directions  Print recipe    Email to a friend
Ingredients
Serves 6 sandwiches
1 recipe rum raisin ice cream*
1 recipe oatmeal cookies
     

* Substitute a quart of best-quality, store bought rum raisin ice cream if preferred.
 
 
Directions 
 
  1. Prepare the rum raisin ice cream as directed and freeze it until solid. Alternately, purchase a quart of rum raisin ice cream.

  2. Prepare the oatmeal cookies as directed.

  3. Cool the cookies and select 12 good ones.

  4. Remove the ice cream from the freezer and scoop or cut a piece of ice cream to fit between the cookies. Sandwich the ice cream between the oatmeal cookies.

  5. Wrap the sandwiches individually in plastic wrap or foil and freeze for at least 2 hours.

 

  

Preparation time:

A Barbara Adams Beyond Wonderful recipe
by Baking Expert, Catherine Christensen .

Barbara Adams Beyond Wonderful features large recipe collections of full-proof quick and easy recipes, classic family favorites, global cuisine, and party ideas. Get illustrated cooking tips and techniques,cooking for beginners, food features, and expert advice on baking, cheese, produce, and wine.

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Barbara Adams Beyond Wonderful features large recipe collections of full-proof quick and easy recipes, classic family favorites, global cuisine, and party ideas. Get illustrated cooking tips and techniques,cooking for beginners, food features, and expert advice on baking, cheese, produce, and wine. Check out Barbara Adams Blog , the Beyond Wonderful Press Room, and our newest featured column, Hungry for the Weekend.

Barbara Adams brings you Recipe Collections, Quick and Easy Recipes, Party Ideas, Global Cuisine, and How To Cooking Tips and Techniques.