Barbara Adams: Snow Ice Cream, Recipe Collections, Quick and Easy Recipes, Learn to Cook, Food, Recipes

Snow Ice Cream

The impulse to eat fresh snow is as old as snow itself. Here’s a recipe guaranteed to deeply thrill any child—and plenty of adults, too. Eat this treat the same day you make it or it freezes rock-solid and isn’t as much fun.

Ingredients

Serves 1/2 gallon

1 1/2	cups	half-and-half
2	cups	sugar
1	teaspoon	vanilla
6	cups	pure, white snow

Directions

1. Combine the half-and-half, sugar, and vanilla together is a spacious mixing bowl.

2. Add the snow and mix by hand or with a mixer until all ice clumps are smooth.

3. Pour into a container and freeze until set.

Preparation time: Ten minutes plus setting time.

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