Barbara Adams: Soda Pops, Recipe Collections, Quick Easy Recipes, Learn to Cook, Food

Soda Pops Popsicle
Recipe

Super quick and easy, this is a great project to share with kids in the summertime. Orange soda and root beer are both classic partners for creamy vanilla ice cream, but any soda you like will work well.

You’ll need six ½-cup Popsicle molds, sold in kitchen stores and some supermarkets.

Ingredients

Serves 6

2	cups	soda (orange, root beer, grape, etc)
1	cup	good-quality vanilla ice cream, softened

Directions

1. Place the soda and ice cream in a blender, cover with a lid, and liquefy.

2. Fill each Popsicle mold according to the manufacturer’s instructions.

3. Place in the freezer for 4–6 hours.

4. Remove individual soda popsicles from the freezer and hold them under hot running water for 5–10 seconds until their molds release. Remove the molds and eat immediately.

Preparation time: 10 minutes plus 4–6 hours downtime.

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