A sweet, tender baked apple is the perfect finale to a hearty fall supper. This version calls for raisins and walnuts, but other dried fruits and nuts work equally well. Create your own specialty!
|1||cup||butter, room temperature|
|1/2||cup||light corn syrup|
|1/2||cup||walnuts, broken into small pieces|
|1 1/2||teaspoons||ground cinnamon|
* Use Jonathan, Granny Smith, Golden Delicious, Rome (aka Rome Beauty), Empire, Braeburn, Cameo, or Empire apples for best results. Save your McIntosh apples for applesauce as they break down during baking.