If you’ve bake the tart shell in advance, this scrumptious tart comes together in just a few minutes. A light, orange-scented mascarpone mixture replaces traditional pastry cream in the filling—another big time saver.
|1||recipe||Pate Sablée crust|
|1/3||cup||chilled heavy cream|
|3–4||cups||sliced peaches, strawberries, blueberries, raspberries, blackberries, etc.|
|2||tablespoons||strained apricot marmalade|
|2||tablespoons||orange liqueur (such as Grand Marnier) or orange juice|