Barbara Adams: Chocolate Cookie Crust, Recipe Collections, Quick and Easy Recipes, Learn to Cook, Food, Recipes

Chocolate Cookie Crust
Recipe

A crumb crust is one of the easiest to prepare because it requires no rolling or shaping. Just pat the crumbs firmly in place and you’re done!

Ingredients

Serves 1 9-inch pie crust

24		Oreo ® cookies, broken
1/4	cup	unsalted butter, melted

Directions

Preheat oven to 350°

1. Place the broken cookies into the bowl of a food processor fitted with a steel blade and blitz to create fine crumbs.

2. Pour the crumbs into a medium bowl, add the melted butter, and mix until well combined.

3. Place the crumbs into a 9-inch pie pan and press evenly over the bottom and up the sides.

4. Bake 10–12 minutes until set.

5. Remove from the oven and cool completely before filling.

Preparation time: 20 minutes plus 1 hour downtime.

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	How To:
	Make a Crumb Crust

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