Translated as “Heart of Cream,” this traditional French treat is usually made in a heart-shaped mold. The finished dessert has the texture of soft cheese and a light, tangy flavor that pairs beautifully with raspberries.
|8||ounces||cream cheese, room temperature*|
|2||cups||cold heavy cream|
|1/4||cup||freshly squeezed lemon juice|
|~||fresh raspberries for decorating|
|*Soften the cream cheese for three to four hours at room temperature to makes sure it whips easily, with no lumps.|