You won’t miss meat at all with this traditional Indian dish. Loaded with spices and fresh paneer cheese, it will make a believer out of anyone. Serve with basmati rice and mint chutney for an authentic experience.
|1/2||cup||thick, Greek-style yogurt|
|1||tablespoon||fresh ginger, finely grated|
|1||green chili, minced|
|1 1/2||tablespoons||ground coriander|
|1/2||teaspoon||mild Kashmiri chilli powder for color, optional*|
|1||teaspoon||freshly ground black pepper|
|1||14-ounce package||paneer, cut into 1-inch squares** and ***|
|1||large||orange bell pepper, cut into 1-inch squares***|
|1||large||green bell pepper, cut into 1-inch squares***|
|~||chaat masala, for sprinkling****|
|~||quartered limes, for spritzing|
*Kashmiri red chilli is very mild, smoky and adds a nice color to the dish. Find it in Indian groceries or online.
**Paneer is a soft Indian cheese available in Indian groceries and some super stores.
***Feel free to cut the paneer and vegetables up to 2-inches. Grilling time will be longer.
****Chaat masala is a sweet and sour Indian spice mixture that contains amchoor (dried mango powder). Used in popular street foods, it’s also added to many Indian and Pakistani drinks and dishes. Find it at Indian groceries or online.