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Angel Hair Pasta with Sun Dried Tomatoes and Golden Chanterelle Mushrooms recipe. By Beyond Wonderful Mushroom Expert, Charmoon Richardson.  
Angel Hair Pasta with
Sun Dried Tomatoes and
Golden Chanterelle Mushrooms
Recipe

This sublimely flavorful mix turns ordinary angel hair pasta into a memorable meal. Any sauce left over makes a great topper for crackers or toasts, either on its own or combined with a mild, spreadable cheese.
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Ingredients
Serves 4
~   olive oil
1 large onion, chopped fine
~   wine*
2–3     cloves garlic, crushed
1 pound fresh chanterelles, torn in small pieces
1   red bell pepper,chopped
1/2 can black olives, drained and chopped
6 tablespoons sun dried tomato pesto**
1 teaspoon tamari or soy sauce***
1 xx oz bag angel hair pasta, cooked
1 cup grated parmesan cheese

*Use Chardonnay, Riesling, or Marsala    

**Substitute 1/3 cup of minced re-hydrated sun dried tomatoes if sun dried tomato pesto is unavailable.

***Find tamari at good grocery stores or in natural food stores such as Whole Foods.
 
 
Directions 
 
  1. Heat the olive oil in a skillet over medium high heat until it sizzles.

  2. Add the onions and sauté until caramelized—approximately 20 minutes. Splash in a little wine as needed to prevent sticking.

  3. Add the garlic and cook for one minute.

  4. Mix in the chanterelles and add another splash of wine. Sir for several minutes until the mushrooms release their natural moisture.

NOTE: If more than ½-inch of liquid accumulates in the pan, pour off the excess and reserve it for later.

  1. Simmer the mixture for 10 minutes.

  2. Add the bell pepper, olives, a bit more wine and any reserved mushroom liquid.

  3. Cover the mixture with a lid and simmer for five minutes until the mushrooms are tender. Adjust the heat as needed to prevent burning.

  4. Add one teaspoon of tamari and mix well.

  5. Add the sun dried tomato pesto and mix well.

  6. Arrange the freshly cooked pasta on a platter or individual serving plates and ladle the sauce over. Sprinkle with parmesan cheese and serve.

  

Preparation time: Approximately 60 minutes.

Created for Barbara Adams Beyond Wonderful
by Mushroom Expert, Charmoon Richardson©

 

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