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Shrimp and Crab pasta recipe.  

Crab and Shrimp Fettuccini with Tomato Cioppino Sauce
Italian Recipe

I created this recipe as an easier alternative to authentic cioppino, which calls for seven varieties of seafood. This streamlined version makes a delicious topper for a big bowl of fettucine.
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Ingredients
Serves 4
1 recipe tomato cioppino sauce
1   cooked Dungeness crab, cut and cracked
1 pound   21/25 shrimp in shells, deveined
1 pound fettuccine 
     
 
 
Directions 
 
  1. Pour the sauce into a saucepan set over medium-high heat and bring to a boil.

  2. Add the crab and shrimp and bring the sauce to a lively simmer. Adjust the heat as needed to prevent burning.

  3. Cook the seafood for 25–30 minutes so that it absorbs the flavors of the sauce.
  4. Cook the fettucine until al dente.

  5. Place the fettuccini on a platter or individual plates and ladle on the seafood and sauce.

 

  

Preparation time: Approximately 40 minutes with prepared sauce.

A Barbara Adams Beyond Wonderful recipe
with International Home Chef, Italy, Rita Ferro's CioppinoTomato Sauce

Barbara Adams Beyond Wonderful features large recipe collections of full-proof quick and easy recipes, classic family favorites, global cuisine, and party ideas. Get illustrated cooking tips and techniques,cooking for beginners, food features, and expert advice on baking, cheese, produce, and wine.

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Devein Shrimp

 
     
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Barbara Adams Beyond Wonderful features large recipe collections of full-proof quick and easy recipes, classic family favorites, global cuisine, and party ideas. Get illustrated cooking tips and techniques,cooking for beginners, food features, and expert advice on baking, cheese, produce, and wine. Check out Barbara Adams Blog , the Beyond Wonderful Press Room, and our newest featured column, Hungry for the Weekend.

Barbara Adams brings you Recipe Collections, Quick and Easy Recipes, Party Ideas, Global Cuisine, and How To Cooking Tips and Techniques.