Preheat oven to 425°

1. Combine the cumin, turmeric, salt, pepper, and chili powder together in a small bowl. Set aside.
   
   
2. Rub the tenderloins with olive oil and the spice mixture.
   
   
3. Place the tenderloins in a baking pan and set on the middle rack of the oven.
   
4. Cook approximately 25–30 minutes, or until the internal temperature reads 155 degrees.
   
   
5. Remove from the oven.
   
   
6. Spritz the meat with lime juice.
   
   
7. Sprinkle the garam masala evenly over the meat.
   
   
8. Tent the meat with aluminum foil and let rest for 10–15 minutes. The meat will continue cooking and should reach an internal temperature of 160 degrees.
   
   
9. Slice the meat, arrange on a platter, and serve with the chutney alongside.