Barbara Adams: Mexican Potato Filling, Recipe Collections, Quick and Easy Recipes, Learn to Cook, Food, Recipes

Mashed Potato Filling for Mexican tacos, and enchiladas recipe.

Mashed Potato Filling
for Authentic Mexican Recipes

With a little kneading, basic cooked potatoes take on a dough-like consistency that holds together well as a filling for tacos or enchiladas. The perfect backdrop for any number of boldly flavored salsas.

Ingredients

Serves

1	pound	potatoes, cooked, skinned, and mashed
1	teaspoon	salt

Directions

Sprinkle the salt over the mashed potatoes and turn them out on a clean working surface.
Knead the potatoes until they form a smooth mass.
Use as directed in your recipe.

Preparation time: Approximately 30-35 minutes to cook, mash, and knead the potatoes.

A Barbara Adams Beyond Wonderful recipe
with International Home Chef, Mexico, Yolanda Resendiz.

Barbara Adams Beyond Wonderful features large recipe collections of full-proof quick and easy recipes, classic family favorites, global cuisine, and party ideas. Get illustrated cooking tips and techniques,cooking for beginners, food features, and expert advice on baking, cheese, produce, and wine.

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	How To:


	Other Options:
	Enchiladas Caseras with Beans or Mashed Potato Filling


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