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Italian Salad Dressing recipe  
Italian Dressing
Recipe
Once you’ve tasted homemade Italian dressing, you’ll never go back to the bottled stuff. his keeps in the fridge for a couple of months, so it’s easy to keep a batch on hand.
Directions  Print recipe    Email to a friend
Ingredients
Serves 1+ cups
1/3 cup red wine vinegar
1/2 teaspoon Dinon mustard
2 cloves crushed garlic
1 cup extra virgin olive oil
3/4 teaspoon salt
1/2 teaspoon freshly ground black pepper
1/2 teaspoon red chil flakes
1 teaspoon dried basil
1 teaspoon dried oregano
1/2 teaspoon dried thyme
 
 
Directions 
 
  1. Whisk the vinegar, Dijon mustard, and crushed garlic together in a mixing bowl.
  2. Slowly add the oils in a steady stream forming an emulsion. Click How To Prepare an Emulsion for detailed instructions.
  3. Whisk in the salt, pepper, chili flakes, basil, oregano, and thyme.
  4. Cover the emulsion with plastic wrap and let sit for severals hours so that the flavors develop.

 

  

Preparation time: Five minutes plus several hours downtime.

A Barbara Adams Beyond Wonderful recipe.

Barbara Adams Beyond Wonderful features large recipe collections of full-proof quick and easy recipes, classic family favorites, global cuisine, and party ideas. Get illustrated cooking tips and techniques,cooking for beginners, food features, and expert advice on baking, cheese, produce, and wine.

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Cooking Tips and Techniques.

 

 



  How To:  
 

Prepare an Emulsion

  
     
  Other Options:  
 

Lettuce, Artichokes, and Blue Cheese Salad recipe Lettuce, Artichokes, and Blue Cheese Salad

 


  
     
   
 

 

 
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Copyright © 2008 Barbara Adams Beyond Wonderful. All rights reserved.
Barbara Adams Beyond Wonderful features large recipe collections of full-proof quick and easy recipes, classic family favorites, global cuisine, and party ideas. Get illustrated cooking tips and techniques,cooking for beginners, food features, and expert advice on baking, cheese, produce, and wine. Check out Barbara Adams Blog , the Beyond Wonderful Press Room, and our newest featured column, Hungry for the Weekend.

Barbara Adams brings you Recipe Collections, Quick and Easy Recipes, Party Ideas, Global Cuisine, and How To Cooking Tips and Techniques.