Barbara Adams: Orange-Tarragon Salad Dressing, Recipe Collections, Quick and Easy Recipes, Learn to Cook, Food, Recipes

Orange-Tarragon Dressing
Recipe

This slightly sweet citrus dressing works well on most salads, but it’s truly sublime when paired with earthy roasted beets.

Ingredients

Serves 3/4+ cup

2	tablespoons	orange juice concentrate
1	tablespoon	freshly squeezed lemon juice
1	tablespoon	clover honey
2	teaspoons	Dijon mustard
1	tablespoon	Madeira
1	teaspoon	dried tarragon
1/4	teaspoon	salt
1/3	cup	vegetable oil

Directions

1. Place the orange juice concentrate, lemon juice, honey, mustard, Madeira, tarragon, and salt into a small mixing bowl and whisk until blended.

2. Slowly pour the oil into the mixture and whisk briskly, forming an emulsion.

3. Cover the bowl with plastic wrap and refrigerate for several hours while the flavors meld.

4. Remove from the fridge 20 minutes before serving. If the emulsion has separated, whisk it vigorously to restore the texture.

Preparation time: Several minutes plus several hours downtime.

A Barbara Adams Beyond Wonderful recipe.

Barbara Adams Beyond Wonderful features large recipe collections of full-proof quick and easy recipes, classic family favorites, global cuisine, and party ideas. Get illustrated cooking tips and techniques,cooking for beginners, food features, and expert advice on baking, cheese, produce, and wine.

Barbara Adams, Recipe Collections, Quick and Easy Recipes, Party Ideas, Global Cuisine, How To
Cooking Tips and Techniques.


	How To:


	Other Options:
	Roasted Beets and Blood Orange Salad Roasted Beets with Orange-Tarragon Dressing


	Appetizers \| Beverages \| Breads \| Condiments \| Desserts \| Main Courses \| Salads \| Sandwiches \| Side Dishes \| Soups \|