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Walnut Dressing recipe  
Walnut Dressing
Recipe

I use best-quality walnut oils found in upscale markets and kitchen supply stores for this dressing. They pack an intense nutty flavor not found in the pale, bland supermarket varities.
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Ingredients
Serves 1 1/4 cups
1/4 cup balsamic vinegar
1 teaspoon Dijon mustard
1 teaspoon crushed garlic
1 cup walnut oil*
1/2 teaspoon dried red chili flakes
1/2 teaspoon salt
1/4 teaspoon freshly ground black pepper
*Store all opened bottles of nut oils in the refrigerator or they will go rancid quickly.
 
 
Directions 
 

1. Combine the vinegar, mustard, and garlic in a small mixing bowl.

2. Add the oil in a thin, steady stream while whiking the mixture vigorously.

3. Add the chili, salt, and pepper and whisk.

4. Refrigerate several hours so that the flavors meld.

 

  

Preparation time: 5 minutes, plus several hours down time.

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Barbara Adams Beyond Wonderful features large recipe collections of full-proof quick and easy recipes, classic family favorites, global cuisine, and party ideas. Get illustrated cooking tips and techniques,cooking for beginners, food features, and expert advice on baking, cheese, produce, and wine. Check out Barbara Adams Blog , the Beyond Wonderful Press Room, and our newest featured column, Hungry for the Weekend.

Barbara Adams brings you Recipe Collections, Quick and Easy Recipes, Party Ideas, Global Cuisine, and How To Cooking Tips and Techniques.