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Ambrosia Salad recipe  
Ambrosia
A splash of coconut extract lends extra flavor and aroma to this traditional picnic favorite.
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Ingredients
Serves 2 3/4 cups
1 cup Mandarin oranges
1 cup pineapple chunks
1/2 cup sweetened shredded coconut
1/2 cup seedless green grapes
1 1/2 cups miniature marshmallows
1 cup sour cream
1/2 cup marshmallow creme (fluff )*
1/4 cup pineapple juice
1 teaspoon coconut extract
* You'll find marshmallow creme (fluff) in your local supermarket.
 
 
Directions 
 

1. Combine the oranges, pineapple, shredded coconut, grapes, and marshmallows in a medium bowl.

2. In a small bowl, whisk together the sour cream, marshmallow fluff pineapple juice, and coconut extract.

3. Pour the dressing over the salad ingredients and mix to blend.

4. Cover and chill 4–6 hours or overnight.

5. Remove from the refrigerator 20 minutes before serving.

 

 

Preparation time: 10 minutes plus 4–6+ downtime.

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Barbara Adams Beyond Wonderful features large recipe collections of full-proof quick and easy recipes, classic family favorites, global cuisine, and party ideas. Get illustrated cooking tips and techniques,cooking for beginners, food features, and expert advice on baking, cheese, produce, and wine. Check out Barbara Adams Blog , the Beyond Wonderful Press Room, and our newest featured column, Hungry for the Weekend.

Barbara Adams brings you Recipe Collections, Quick and Easy Recipes, Party Ideas, Global Cuisine, and How To Cooking Tips and Techniques.