1. Combine the oranges, pineapple, shredded coconut, grapes, and marshmallows in a medium bowl.
2. In a small bowl, whisk together the sour cream, marshmallow fluff pineapple juice, and coconut extract.
3. Pour the dressing over the salad ingredients and mix to blend.
4. Cover and chill 4–6 hours or overnight.
5. Remove from the refrigerator 20 minutes before serving.
Preparation time: 10 minutes plus 4–6+ downtime.
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