Barbara Adams: Grape and Jicama Salad with Blue Cheese, Recipe Collections, Quick and Easy Recipes, Learn to Cook, Food, Recipes

Grape and Jicama Salad with Blue Cheese

Get ready for a sweet, salty, crunchy celebration of the unexpected! The flavors in this salad harmonize perfectly, lending a surprising touch to simple summer meals.

Ingredients

Serves 6

3	cups	whole seedless green grapes
8	ounces	good quality blue cheese, coarsely crumbled
1	cup	diced jicama
3		scallions, white and green parts, minced

Directions

Place the grapes, blue cheese, jicama and scallions in a spacious bowl. Toss lightly to combine.
Refrigerate for 6–8 hours or overnight.
Remove from the refrigerator and bring to room temperature.
Serve.

Preparation time: Several minutes’ assembly plus 6–8 hours or overnight downtime.

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