Shrimp Louis with Thousand Island Dressing Recipe
Uniting a huge variety of flavors and textures in delicious harmony, this salad is a regular party for the palate. The old City of Paris in San Francisco used to serve it with a basket of tiny muffins—a perfect lunch!
Ingredients
| 1 | recipe | Thousand Island Dressing |
| 4 | cups | romaine lettuce |
| 1/2 | pound | cooked baby shrimp |
| 1–2 | medium | tomatoes, quartered |
| 1–2 | hard-cooked eggs | |
| 1 | lemon | |
| 6–12 | Niçoise olives , pitted | |
| 1 | avacado, sliced | |
| 1–2 |
Directions
1. Tear the lettuce into bite size pieces and divide evenly between the two plates.
2. Arrange the shrimp on top of the lettuce.
3. Cut the tomatoes, hard-cooked eggs, and lemons into wedges and arrange around the salad.
4. Add the olives and avocados to the salad.
5. Drizzled the dressing over the salad according to your taste.
Preparation Time:
10 minutes.
