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Cobb Salad with Blue Cheese Dressing Recipe

The Cobb Salad originated in the 1930’s at the Brown Derby restaurant in Los Angeles. Refreshing yet satisfying, it’s been a lunchtime staple ever since. My version gets extra flavor from creamy blue cheese dressing.

Ingredients

Serves 2

1	recipe	Blue Cheese Dressing
1	large	chicken breast, grilled
3	cups	romaine lettuce, coarsely chopped
1/2	cup	crumbled blue cheese
1		Haas avocado, sliced
4	strips	bacon, fried and crumbled
1	cup	watercress leaves
1		tomato, seeded and chopped
2		hard-cooked eggs, sliced
1	tablespoon	minced scallions

Directions

1. Cut the grilled, skinned, and bone chicken breast into bite-size pieces.

2. Divide the lettuce evenly between two large plates.

3. Arrange the blue cheese, avocados, bacon, watercress, chicken, tomatoes, eggs, and scallions decoratively in strips over the lettuce.

4. Pour the dressing over, or serve on the side.

Preparation time: 20 minutes.

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